At Feux de Bengale, we offer a wide variety of dishes — from flavorful starters to richly spiced main courses and Indian specialties crafted for both meat lovers and vegetarians.

If you don’t find exactly what you’re looking for on our menu, please don’t hesitate to speak with a member of our staff. We’re happy to prepare custom dishes made to order, just the way you like them.

Whatever your taste or dietary preference, we’re here to deliver on our promise of being the finest Indian restaurant in Brussels.


One Chicken Leg Marinated In A Spiced Yoghurt And Grilled In A Clay Oven. This Typical Indian Style Of Cooking Was Imported By Moghuls King.

Top Quality Mutton Meat Prepared As With Tandoori Chicken.

Minced mutton skewer, flavored with a thousand spices and grilled in a tandoori oven.

Small Pieces Of White Chicken Fried With Onion, Chaat Masala And Served With Salade.

Chicken Breast Marinated In Yoghurt And Spices, Following The Indian Tradition.

King Prawn Prepared As With Tandoori Chicken.

Delicious Small Crunchy Turnovers, Stuffed With Chicken And Flavored With Fresh Coriander.

Tandoori Chicken, Tikka Kabab, Boti Kabab And Seek Kabab. Served With Salade.




Finely Chopped Onions Coated In Seasoned Chickpea Flour Batter And Fried. Served With Salad.

It Is A Turnover With A Spicy Filling Of Smashed Potatoes And Green Peas. The Samosas Is A Familiar Friend To All Those Who Enjoy Indian Cuisine.

Cubes Of Paneer And Marinated Vegetables With Yogurt And Spices. Served With Salad.















Flavoured With Tandoor, Then Shallow Fried In Butter And Spice Sauce.

Fried Chicken Balls Cooked In A Sweet And Savoury Sauce.

Full And Varied Choice Of Main Dishes Served Individually On A Large Plate, With Saffron Rice And Naan Bread.

Baked Pamfret Fish, Marinated In Spices, Fried And Served With Rice And Curry Sauce With Oignons. This Dish Is Very Popular In Bengal, The Bengalis Are Very Famous For Their Fish Specialities. Discover This Speciality Yourself.

Seared Mutton Meat With Sweet But Flowery Spices In A Special Cauldron Originating From Rajasthan.



Tandoor Marinated And Braised Dishes , With Two Appopriate Sauces : Boti Kabab,Tikka Kabab , Sheek Kabab And Tandoori Chicken.


Six Differences Fresh Vegetable-Based Preparations Served With Saffron Rice And Naan.

Various Kinds Of Fresh Vegetables Prepared In Spices.

Cauliflower Curry And Small Potatoes With Cumin Grains, Prepared In A Light Fresh Tomato And Onion Sauce.

Fresh Spinach Braised In Tomato Ourée And Coated With A Spiced Sauce.

Muttar Paneer Is Perfect For The Person Who Claims To Dislike Curry. This Dish Consists Of Peas And Indian Cheese.

Kadai Paneer Is A Popular Paneer Recipe Where’s Paneer And Bell Peppers Are Cooked In A Spicy Masala.

Indian Cottage Cheese Cooked With Thick Gravy Made Fron Onions,Yogurt,Full Of Nuts Saffron And Aromatic Spices.

Indian Cottage Cheese Along With Peas Cooked In A Spicy And Flavoursome Curry.

Potatoes And Chick Peas From Penjab Cooked In Tomato Puree And In Fresh Coriander Leaves.

Smashed Aubergines With Oignons And Served With Coriander Leaves. This Is An Extraordinary Exotic, Spicy And Refreshing Dish.

Indian Lentils Braised Then Coated With Fried Onions With A Touch Of Garlic, Ginger And Grain Spices.

Black Lentils Are Cooked With Lot Of Butter And Cream Making It A Special Dish..

Sweet Okras Fried In A Bed Of Onions , The Delicious Okras Retain Natural Flavour. Very Few Spices ! (« Lady’s Fingers »)

Mushroom Dish Prepared With Onions, Flavoured With Fresh Coriander And Seasoning Spices.

Potato Cooked With Delicaat Spices.

Crisp Fried Vegetable Balls Are Dunked In Slightly Sweet,Sour And Hot Manchurian Sauce.

Malai Kofta Consits Of Vegetable Balls (Kofta) Which Are Deep-Fried, And Just Prior To Serving Simmered In A Curry Sauce Containing Cream (Malai) , Fresh Herbs And Spices.


Fresh, Warm Indian Bread Cooked In A Clay Oven.


Bread From Brown Flour And Salt. This Is The Usual Accompaniment Bread In India.

Galette Of Brown Flour And Salt, Cooked In The Tandoor.

Speciality Of Bengal. Basmati Rice Cooked In Butter, Saffron And Finely Flavoured.

Basmati Rice Fried With Onions, Green Peas And Eggs. Lightly Flavoured.

Fried Basmati Rice With Vegetables.

Basmati Rice With Cumin.

Bread Baked In Butter

Bread Garnished With Vegetables Baked In Butter.

Bread Garnished With Vegetables Baked In Butter.

Yoghurt With Cucumber, Tomato, Onion And Coriander Leaves.