VEGETABLE DISHES


Six Differences Fresh Vegetable-Based Preparations Served With Saffron Rice And Naan.

Various Kinds Of Fresh Vegetables Prepared In Spices.

Cauliflower Curry And Small Potatoes With Cumin Grains, Prepared In A Light Fresh Tomato And Onion Sauce.

Fresh Spinach Braised In Tomato Ourée And Coated With A Spiced Sauce.

Muttar Paneer Is Perfect For The Person Who Claims To Dislike Curry. This Dish Consists Of Peas And Indian Cheese.

Kadai Paneer Is A Popular Paneer Recipe Where’s Paneer And Bell Peppers Are Cooked In A Spicy Masala.

Indian Cottage Cheese Cooked With Thick Gravy Made Fron Onions,Yogurt,Full Of Nuts Saffron And Aromatic Spices.

Indian Cottage Cheese Along With Peas Cooked In A Spicy And Flavoursome Curry.

Potatoes And Chick Peas From Penjab Cooked In Tomato Puree And In Fresh Coriander Leaves.

Smashed Aubergines With Oignons And Served With Coriander Leaves. This Is An Extraordinary Exotic, Spicy And Refreshing Dish.

Indian Lentils Braised Then Coated With Fried Onions With A Touch Of Garlic, Ginger And Grain Spices.

Black Lentils Are Cooked With Lot Of Butter And Cream Making It A Special Dish..

Sweet Okras Fried In A Bed Of Onions , The Delicious Okras Retain Natural Flavour. Very Few Spices ! (« Lady’s Fingers »)

Mushroom Dish Prepared With Onions, Flavoured With Fresh Coriander And Seasoning Spices.

Potato Cooked With Delicaat Spices.

Crisp Fried Vegetable Balls Are Dunked In Slightly Sweet,Sour And Hot Manchurian Sauce.

Malai Kofta Consits Of Vegetable Balls (Kofta) Which Are Deep-Fried, And Just Prior To Serving Simmered In A Curry Sauce Containing Cream (Malai) , Fresh Herbs And Spices.